Wok the wild side.......

Wokking is a fun alternative to the typical grilling and barbeque cooks. With little effort, it can be a healthy cook too. It need not only be Asian flare........

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Wok the wild side.......

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Cooking Tip for the dayWhen grilling direct (no heat deflector), raise the grid for foods that require rendering or need a little added protection from radiating heat.  The chicken wings pictured is a great example.  The wings were grilled, direct (no stone), high in the dome at an easy 375°F dome temperature - crispy, moist & delicious!

chicken wings direct on a raised grid

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