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Wokking is a fun alternative to the typical grilling and barbeque cooks. With little effort, it can be a healthy cook too. It need not only be Asian flare........
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When grilling direct (no heat deflector), raise the grid for foods that require rendering or need a little added protection from radiating heat. The chicken wings pictured is a great example. The wings were grilled, direct (no stone), high in the dome at an easy 375°F dome temperature - crispy, moist & delicious!
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