Attention New Egg Owners. I have owned a Medieum and XL BGE for 15 years and I use them almost every day. I'm on the forum, I read the comments and reviews, I watch YT and I'm both frugal and pretty creative. I racked my brain to find a solution and avoid this. For 15 years I kept my grid on bolts/washers and struggled. And then my better half said ENOUGH. So I did it. Now Lets Get Real. The quality and attention to detail is literally second to none. We all have companies we feel strongly about that deliver that experience. It's that level. Its the little attention to design details that make something well made a joy to use. The half rack and the oval rack stay put on top of the Rig when you are maneuvering heavy things like briskets and butts. The rig slides down over the Woo handles without binding and sticking. When you pick up the Rig and everything else out of your egg, the Woo stays put in the egg instead of coming along for the ride. Ribs slide out on the rack for glaze. I can set up to add wood chunks directly to the cook all day long. It simply makes life less frustrating managing a cook. None of which describes the ability to create real estate in every possible configuration. Tom and the team are great people to work with and will answer every question and probably try to sell you less than you think you need. The only regret is a didn't do it sooner.
These half moon stones are thick and robust and simply provide endless configurations of how you want to set up indirect or make pizza. They are SO MUCH easier to fool with than a full round stone. On the Woo, in the Rig, on the BGE grate. Alone, together, ETC.
The slide bars are great for supporting all number of things including stones, grids, drip pans and half pans etc. By far the biggest advantage is what is resting on them can essentially be pulled in and out on the oval grid to add sauce/rub, flip wings, maybe spin the grid front to back.
Heavy Duty, Fits perfectly in the Adjustable Rig, Deep enough to hold "plenty" of drippings without spilling over.
Great product & I especially like the way it has 2 position levels for different cooking methods. The Ceramic Grill Store ships faster than anyone that I have dealt with & great accessories with really good prices.
Excellent fit, was able to do top air vent, top and bowl gaskets& had about 2’ left overFollowed instructions & it sealed perfectly.i did not use the razor scraper instead I used a filet knife &then prepped the area using 80 grit sand paper. No smoke leaks ✌️
llegaron astillados pero se puede usar. pero el producto vino bien embalado seguro no se dieron cuenta que estaba golpeado . seguiré comprando con ustedes y los exhorto a que sigan fabricando mas accesorios útiles para nuestros huevos a precios accesibles.
hola me gustó mucho el CGS para mi minimax, mejora la cantidad comida que puedo hacer al mismo tiempo. lo único malo fue que las cerámicas que ordene llegaron astilladas pero se puede usar. gracias
I used the long/tall one to make chicken shawarma. It turned out great.
It is very sturdy and stable. I love being able to take it apart and store it in a drawer, rather than another cheap single purpose pan.
Fits my vision kamodo grill perfectly. Much better product than the OEM. Looks like it should last much longer.
These are a must have to keep pizza stone or drip pan from sitting directly on plate setter
I use my green egg no less than 4 times a week year round, last gasket change was 5 years ago that is why I'm using this gasket again. Hint for egg owners, no need to run crazy high temperature to do a clean burn 500 to 550 Fahrenheit will do the trick, inside will stay dark but the residue will burn off .
First and foremost many thanks to the CGS team for your service. The Joetisserie is rapidly becoming my favorite accessory in my arsenal.
Wishing the team the very best…Tony B.
This is my 4th purchase from the CGS, always great service!
Perfect fit for my Vision grill/smoker! I was happy with the delivery time and follow-up on my order.
I love the sliding second grid bundle, it works exactly as expected. Great way to double the cooking surface and also manage proximity to the coals. Happy I bought it.
Meat Church makes GREAT seasoning. Honey Hog is sooo good on pork!

