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This isn’t just a flat stone—it’s how you unlock convection-style heat in your EGG. Unlike metal tins or bare grids, the ceramic surface absorbs and radiates heat evenly, giving you crisp edges and chewy centers. With the 12″ stone, you get balance between edge-to-edge crispiness and compact dome clearance.
Allow the stone to fully preheat before contact with food. Use cornmeal or parchment paper under the pizza. Do not oil the stone.
Let it cool completely before gentle scraping or brushing. Avoid high-heat self-clean or placing in a dishwasher. Do not use soap to clean.
Approximate size: 12" diameter and 5/8" thick. Approximate weight is 5.0 lbs.