16" Stainless Drip Pan for Large EGG, Classic Joe & Similar Ceramic Grills

Maximum Drip Coverage for Large-Class Ceramic Grills

Our 16" stainless drip pan is the go-to size for many standard large-class kamado setups, including the Large Big Green Egg, Kamado Joe Classic, Primo Large Round, Pit Boss 24, and Louisiana Grills 24 using large indirect cooking systems.

The 16" pan provides broad grease-catching coverage while still leaving room for heat and airflow to move around the pan. It is especially useful in large kamados with an 18" to 20" cooking grid and deflector setups in the 15" to 16" range.

Why Use a Drip Pan in a Kamado?

Ceramic heat deflectors absorb grease and moisture over time. During longer cooks, trapped drippings can burn, create unpleasant odors, and slowly stress the ceramic. Placing a 16" stainless drip pan above the deflector helps catch grease before it ever reaches the ceramic surface.

• Protects the Deflector — keeps grease and drippings off porous ceramic surfaces
• Reduces Burnt-On Buildup — helps limit stubborn messes on your deflectors
• Cleaner Kamado Cooks — helps keep the inside of the grill clean
• Heavy-Duty Reusable Design — built for repeated use, cook after cook, unlike flimsy disposable pans

Will It Fit My Kamado Setup?

The 16" diameter provides a strong balance of wide grease coverage and essential edge airflow for large-class kamados. It is designed to provide broad drip coverage with the following grills and racking setups:

Compatible Grills & Deflector Systems:

• Large Big Green Egg ConvEGGtor & EGGspander
• Kamado Joe Classic Divide & Conquer
• Primo Large Round Rack
• Pit Boss 24 & Louisiana Grills 24 Platesetters

Compatible Aftermarket Racking Systems:

• CGS Large PSWoo and Woo Rings
• CGS Large Adjustable Rig
• CGS Pit Boss 24 Woo
• CGS Louisiana Grills 24 Woo

Why the Tapered Side & 1" Depth Matters

The 16" pan uses an engineered 1" tapered sidewall to help balance broad drip-catching coverage with airflow around the indirect setup. The smaller base matches the deflector diameter, while the wider upper rim expands outward for maximum collection. Because we do not recommend adding liquid during a kamado cook, taller sides are unnecessary and can hinder airflow.

How to Use & Clean

• Double-Line with Foil: Overlap two sheets of heavy-duty foil in a “+” pattern before the cook for quick cleanup.
• Extend Coverage: Flare the foil slightly over the rolled rim to catch wide drippings without blocking edge airflow.
• Expect Tarnish: It is normal for stainless steel to smoke- and heat-tarnish inside a kamado. This does not affect performance. Designate this pan as your dedicated BBQ grill pan.
• Dishwasher: If you skip foil, a residential dishwasher will not remove hardened, baked-on grease.

Should You Use Ceramic Spacers?

Whenever vertical clearance allows, we recommend using CGS Ceramic Spacers to create an air gap between your hot deflector and the drip pan. This drop in direct heat transfer helps minimize drippings burning and producing acrid smoke.

Having the pan closer to the cooking grid is generally better than having it closer to the deflector.

Kamado Joe Divide & Conquer setup using the Accessory Rack to hold the deflectors, spacers, and drip pan.

Large Big Green Egg ConvEGGtor setup with 2" spacers laid on their 1-1/2" side, pushing the 16" drip pan higher and closer to the cooking grid. 1" spacers work too.

3-Leg Woo for Large Egg with 16" half-moon deflectors, 1" ceramic spacers and 16" drip pan.

The 16" drip pan is also highly recommended for setups where 16" deflectors sit lower inside the firebowl, including the Pit Boss 24 and Louisiana Grills 24 Woo Ring.

Woo Ring for Pit Boss 24 and Louisiana Grills 24 with 16" half-moon deflectors, 2" spacers laid on their 1-1/2" side, and 16" drip pan.

👉 Pairing Tip: Need to elevate your pan? View our handy Ceramic Spacers (3 per set).

Adjustable Rig Spacing Options

The CGS Large Adjustable Rig naturally creates advantageous spacing between your deflector and drip pan. Slide Guides or Crossbars can be used to position the pan higher or lower in the rig depending on the cook.

This is one of the big advantages of the Adjustable Rig over fixed-position OEM rack systems — allowing you to easily elevate the pan high above the hot ceramic instead of letting it sit directly on the stones during long low-and-slow BBQ cooks.

Large Big Green Egg Adjustable Rig setup with 16" drip pan raised above half-moon deflectors.

Large Adjustable Rig double indirect setup with the 16" drip pan elevated above the deflectors.

Note: Additional Crossbars or Slide Guides are required for multi-level setups.

Half-Moon Drip Pans

My deflectors are half-moon. Isn’t a half-moon drip pan the best option? In our opinion, no. A round drip pan paired with quality aluminum foil is a far better choice.

We mainly use drip pans for the longer, messier BBQ cooks like pork butt, brisket, and ribs when using two half-moon deflectors. These cooks drop a lot of fat and liquid that should be collected before it reaches the ceramic deflectors.

For many shorter or cleaner cooks, a quick piece or two of foil over the deflector is often enough. The small amount of drippings will usually burn off quickly without creating a problem.

Half-moon drip pans are more expensive to make, which means they typically cost more. We also worry about them twisting from heat during the cook. Because the sides are not uniform, parts of the pan can absorb, hold, and release heat differently. This can lead to twisting or warping during the cook — similar to why a shallow rectangular pan can twist in a hot oven.

Most half-moon pans come with stamped-in feet. See our thoughts on that design below.

For those longer, messier cooks, you should have a drip pan. Whatever reusable drip pan you choose, always foil it before your cook. Foiling and cleaning one round pan is significantly easier than dealing with two half-moon pans. Plus, you save money with one round pan.

What About Pans with Built-In Feet?

We prefer pairing the right pan with the right spacer configuration instead of relying on pans with built-in feet. Built-in feet sound convenient, but they rarely create much of an air gap between the pan and deflector, and they drive up the cost of the pan significantly.

A larger, adjustable air gap gives your drippings a better chance to stay clean, which matters for easier cleanups, fewer off-odors, or if you plan to save your drippings.

Should You Add Liquid to the Drip Pan?

At CGS, we generally recommend not adding liquid during most BBQ cooks. Kamado grills retain heat and moisture incredibly well. Adding liquid unnecessarily increases humidity inside the cooker, which can reduce bark formation on brisket, pork shoulder, ribs, and other low-and-slow cooks.

Why Stainless Steel Over Disposable Aluminum?

• No Spills or Collapses: Thin aluminum pans buckle easily when filled with hot grease. Rigid stainless provides a stable platform.
• Unmatched Cost Efficiency: Stops the endless cycle of buying and throwing away single-use pans. Foil the stainless pan for continued use.

What’s Included

• (1) 16" Stainless Steel Drip Pan
• Note: Foil, ceramic deflectors, rack systems, and ceramic spacers are sold separately.

FAQs

Will a 16" drip pan fit my Large Big Green Egg?

Yes. A 16" drip pan is a strong match for many Large Big Green Egg indirect setups, including configurations using the Large ConvEGGtor, CGS Large PSWoo, CGS Large Woo, and CGS Large Adjustable Rig.

Will a 16" drip pan fit my Classic Kamado Joe?

Yes. A 16" drip pan works well in Classic Kamado Joe setups above the firebox, including many Divide & Conquer indirect cooking setups.

Can this pan be used with other large kamado grills?

Yes. Many kamado grills with an 18" cooking grid use a 16" drip pan, including the Primo Large Round, Pit Boss 24, Louisiana Grills 24, and similar large-size kamados.

Should I use ceramic spacers with this pan?

Use spacers if your setup has enough vertical clearance. Spacers create a protective air gap between the deflector and drip pan to help reduce burnt drippings. If clearance is tight, place the pan directly on the deflector stone.

Should liquid be added to the drip pan?

Usually not. Kamado grills retain moisture naturally, and adding liquid can negatively affect bark formation during low-and-slow BBQ cooks.

My pan turned dark after cooking. Is that normal?

Yes. Stainless drip pans naturally heat- and smoke-tarnish over time. This discoloration does not affect cooking performance and simply reflects a well-used pit.

16" Drip Pan Specifications

• Diameter: 16"
• Sidewall: 1" tapered side
• Edge: rolled rim for structural strength
• Material: 200-Series Stainless Steel
• Finish: heat-tarnishes with use; foil wrapping recommended

The CGS Engineering Philosophy

A quick note on material choice: There is no practical reason to pay premium prices for 304-grade stainless steel on a drip pan. Because the pan will inevitably darken and tarnish from wood smoke, high heat, and animal fats, a higher grade of stainless offers no practical performance benefit. This is a durable, utility part designed to save you money without compromising your cook.

Brand Compatibility Disclaimer: Ceramic Grill Store is an independent manufacturer and retailer of aftermarket kamado grill accessories.

We are not affiliated with, sponsored by, or endorsed by Big Green Egg, Inc. or Kamado Joe Company. Big Green Egg®, EGG®, ConvEGGtor®, and EGGspander® are registered trademarks of Big Green Egg, Inc. Kamado Joe® and Divide & Conquer® are trademarks of Kamado Joe Company. Trademarks are used strictly to indicate dimensional compatibility for the consumer.

Since 2005, Ceramic Grill Store has been engineering independent, innovative racking solutions from our Texas warehouse.