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Product Description

Turn Your Big Green Egg into an Open-Front Pizza Oven

Enjoy pizzeria-style cooking on your Large or XL Big Green Egg with Pizza Oven Wedges. These wedges hold the dome slightly open to create a convenient front opening for sliding pizzas in and out without repeatedly lifting the lid.

With the dome lowered onto the wedges, heat continues to circulate through the Egg and across the pizza. Watch your pizza bake, rotate it as needed, and remove it without opening the entire dome. This is especially convenient when cooking multiple pizzas.

Big Green Egg pizza oven wedges creating an open-front cooking setup with a pizza baking inside the grill.

Key Features & Benefits

  • Sustained High-Heat Cooking: Helps retain heat between pizzas by eliminating the need to repeatedly open the dome.

  • Open Access: Slide your pizza peel in and out through the front opening when needed.

  • Heavy-Duty Cast Aluminum Construction: Built to withstand the rigors of baking multiple pizzas during a cook.

  • Custom Fit for Large & XL EGGs: Designed to align precisely along the ceramic rim and gasket line for a secure, stable fit during high-heat cooks. Easy on & off.

Pizza Stone & Rack System Setup

The Pizza Wedges create the front opening, but you'll also need a compatible rack system, heat deflector, and pizza stone. Position the top of the pizza stone near the bottom of the wedge opening for easy loading and removal.

CGS Recommended Components

Large Big Green Egg:

XL Big Green Egg:

Important: Large and XL Pizza Wedges are different sizes and are not interchangeable. Select the version that matches your Egg.

How to Arrange Your Pizza Setup

Recommended pizza setup in a kamado grill using an expander (CGS Woo or Adjustable Rig), deflector, CGS Ceramic Spacers, and pizza stone.

Our preferred CGS setup uses a CGS rack system to support the grid, deflector, optional CGS Ceramic Spacers to create an air gap, and the pizza stone on top. Just make sure there is ample headroom to move the pizza and peel through the wedge opening.

The air gap helps reduce concentrated heat reaching the bottom of the pizza stone, while the raised position makes it easier to slide pizzas through the wedge opening.

Using a convEGGtor? Position it legs up and use a compatible arrangement to support the pizza stone near the wedge opening.

Pizza Cooking Tips & Recommended Temperatures

You don't need an extreme fire to bake excellent pizza. We recommend starting with a steady, evenly burning fire around 500°F dome temperature, similar to the fire you would build for grilling steak.

Allow the ceramic deflectors and pizza stone to preheat thoroughly before cooking. A balanced fire, proper heat deflection, and a fully heated stone are more important than chasing the highest possible dome temperature.

Removing a freshly baked pizza using a pizza peel through the opening created by Big Green Egg pizza wedges.

Additional Pizza Cooking Tips

  • Draft Control: Control your heat using the bottom draft door. Keep the top rEGGulator closed or partially closed, as the front wedge opening will manage upward draft airflow.

  • Preheat Thoroughly: Allow your ceramic dome, deflector, and baking stone to preheat together for at least 30–45 minutes before sliding in your first pie.

  • Shutdown & Safety: Pizza Wedges become extremely hot during cooking. Use appropriate high-temperature hand protection when handling them. To shut down the Egg, the wedges must be removed so the dome can close fully and both vents can be shut. Use caution around the hot ceramic, metal components, and charcoal.

See how the pizza wedges work on the XL Big Green Egg, including the open-front cooking setup and how easily pizzas can be accessed during the cook.

Pizza Wedge Fitment & Specifications

The Pizza Wedges are available in separate versions for the Large and XL Big Green Egg. Their contoured shape rests between the ceramic base and dome, supporting the dome while maintaining a close fit along each side of the opening.

Side view of Big Green Egg pizza wedges installed between the ceramic base and dome, creating a front opening for pizza cooking.

  • Grill Compatibility: Large or XL Big Green Egg, depending on the selected variant
  • Material: Heavy-duty cast aluminum
  • Operating Temperature: Designed for pizza cooking at temperatures up to 700°F
  • Recommended Accessories: Compatible rack system, ceramic heat deflector, pizza stone, and pizza peel
  • Installation: No tools or permanent modifications required
  • Care: Hand-wash only; allow wedges to cool before handling
  • Made In: USA
  • What's Included: One pair (two pizza wedges) in the selected Large or XL size

Big Green Egg Pizza Wedges FAQs

Is it one pizza wedge size for Large and XL Eggs?

No. The Large and XL Big Green Egg require different pizza wedge sizes. Select the version that matches your grill. The wedges are not interchangeable between the two Egg sizes.

Are the pizza wedges sold individually or as a pair?

The Pizza Wedges are sold as a pair of two. One wedge goes on each side of the Egg between the ceramic base and dome. Choose the pair sized for your Large or XL Big Green Egg.

Brand Compatibility & Product Engineering

Ceramic Grill Store is an independent manufacturer and retailer of heavy-duty kamado accessories. We are not affiliated with or endorsed by Big Green Egg®. Trademarks are used solely for product identification and compatibility purposes.

Since 2005, Ceramic Grill Store has engineered kamado accessories designed to fit and expand the capabilities of select ceramic grills and cooking systems.