16" Round Bottom Wok for Kamado Grills
Add On: Wok with the CGS Spider
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Visit Our Retail Store or Order Online for Pick Up at Ceramic Grill Store - Denton
Usually ready in 2 hoursFor 20 years, we’ve helped grillers get the most out of their ceramic grills with racks and accessories that fit right and built to last. Whether you're a seasoned pro or just getting started — if you have questions about fit, features, or what you really need, we're here to help
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Have a Question? Give us a call
Whether you have questions about fit, compatibility, or just want a recommendation, we’re here to help - and yes, you’ll talk to a real person who knows a thing or two about kamado grills.
📞 Call us at 940-387-0100, or 📬 send us a message.
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Fast, Reliable Shipping
Most orders ship out same or next business day. And, shipping’s on us for orders over $99.
Live in the DFW metroplex? Swing by and pick it up in-store — we’ll have it ready. Our retail store is located in Denton.
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Tips & Resources
New to kamado cooking or just looking to up your BBQ game? Our guides, gear breakdowns, and how-tos will help you get the most out of your setup.
Check out the Pitmaster's Playbook
Product Description
Stir-Fry Made Easy: 16" Wok for Kamado Grills with an 18-inch or Larger Cooking Grid
Unlock sizzling stir-fry, scampi and more on your kamado grill. This 16" round-bottom carbon steel wok with riveted handles is built for fast, high-heat cooking and is sized for 18" or larger kamados. It’s a versatile tool that takes your grill beyond BBQ.
Pair it with our CGS Spider for the ultimate wok setup.
Importance of Carbon Steel & Round Bottom
- Carbon move heat quickly for a fast, high-heat cook
- Round Bottom provides a superior stir-fry motion, no stuck edges
- Used by traditional Asian restaurants
Best Set-Up for Control
Use with a CGS Spider for full access to the wok — and, most importantly, the handles:
- Legs down – drops the wok closer to the fire for maximum heat.
- Legs up – raises the wok for easier, safer handling (our top recommendation).
To wok, all you need is a steady, even-burning fire — the same fire you’d use for grilling steaks.
Pro Tip: Avoid large expanders, as their top ring can interfere with safely handling a hot wok.
Helpful Add-Ons You’ll Love
- Wok Rack – holds wok steady (not for use over fire).
- Palmyra Wok Brush – natural bristles for round bottoms.
- Cooking Tools – use round skimmer and wood spoon to preserve seasoning.
Seasoning & Care Tips
Before first use:
- Wash off the protective oil with warm, soapy water.
- Dry thoroughly, then season just like cast iron.
After each cook:
- Rinse with hot water and scrub with a wok brush — avoid soap.
- Dry completely, then lightly spray with aerosol oil (like Pam).
- Store upside down inside your kamado while it cools down — the residual heat helps reseason the wok naturally.
Visit our Wok Info Page to learn more.