Big Green EGG Plancha Griddles, Half-Moon & Full Round Big Green EGG Plancha Griddles, Half-Moon & Full Round

Flat & Ridged Cast Iron Grilling in One Versatile Griddle

The Big Green Egg Cast Iron Plancha Griddles feature heavy-duty cast iron construction with two reversible cooking surfaces. Use the smooth side for smash burgers, blackened steaks, and breakfast favorites, or flip to the ridged side for grilling foods with traditional sear marks.

Available in full-round and half-moon sizes, these preseasoned griddles retain heat exceptionally well, making them ideal for high-temperature searing, blackening, sautéing, and everyday griddle cooking.

Key Features & Benefits

• Dual-Sided Design: Smooth griddle surface on one side and raised grilling ridges on the other.
• Heavy-Duty Cast Iron: Excellent heat retention for consistent searing and blackening.
• Preseasoned: Ready for initial cleaning and cooking preparation.

Choose the Right Cast Iron Plancha Size & Placement

For the best searing and blackening performance, we recommend positioning cast iron close to the charcoal fire, where it can absorb heat efficiently. Placing the griddle higher, near the felt line, is possible but requires a hotter fire to achieve similar surface temperatures.

XL Half-Moon Cast Iron Plancha

The XL Half-Moon can sit directly on the XL Big Green Egg fire ring for close-to-the-fire cooking. When used in the 2XL Big Green Egg, it requires a compatible rack or other support underneath.

Large Half-Moon Cast Iron Plancha

The Large Half-Moon can sit directly on the Large Big Green Egg fire ring. When used in the XL or 2XL Big Green Egg, a compatible rack or support is required underneath.

14-Inch Full-Round Cast Iron Plancha

The 14-inch Full-Round requires a compatible support rack and can be used in Medium, Large, XL, and 2XL Big Green Eggs with the appropriate cooking setup.

10.5-Inch Full-Round Cast Iron Plancha

The 10.5-inch Full-Round also requires support underneath and can be used in MiniMax, Small, Medium, Large, XL, and 2XL Big Green Eggs with a suitable rack or cooking system.

Important: Select your griddle size based on both your EGG model and available support system. Full-round griddles and half-moon griddles used in larger EGGs may require a separate rack accessory for safe, stable placement.

What Can You Cook on a Cast Iron Plancha?

The reversible design gives you two cooking surfaces without changing accessories.

Smooth Side – Searing, Blackening & Breakfast

• Smash Burgers: Create a flavorful crust with direct contact against the hot cast iron.
• Blackened Steaks & Seafood: Achieve high surface temperatures for intense searing and blackening.
• Vegetables: Sauté mushrooms, onions, peppers, and other vegetables without losing them through a cooking grid.
• Breakfast: Cook pancakes, eggs, hash browns, and other griddle favorites.

Ridged Side – Traditional Grilling

• Steaks & Chops: Create traditional grill marks while retaining the heat of cast iron.
• Sausage & Bacon: Use the raised ridges for breakfast meats and other foods.
• Chicken & Vegetables: Add attractive sear marks with direct contact against the ridges.

CGS Cooking Tip: Allow the cast iron to preheat thoroughly before adding food. The closer the griddle is to the charcoal, the easier it is to build the high surface temperatures needed for blackening and searing.

Product Specifications

• Brand: Big Green Egg
• Product Type: Reversible cast iron Plancha griddle
• Material: Heavy-duty cast iron
• Cooking Surfaces: Flat and ridged
• Available Shapes: Full-round and half-moon
• Finish: Preseasoned
• Care: Hand wash, dry immediately, and lightly oil after cleaning

Cast Iron Care & Maintenance

Proper care helps maintain the seasoning and cooking performance of your cast iron griddle.

• Before First Use: Wash with soap and water, rinse thoroughly, and dry completely.
• After Cooking: Allow the griddle to cool, then clean with a stiff brush and warm water.
• Protect the Seasoning: Avoid prolonged soaking and harsh scrubbing that can strip away the seasoned finish.
• Dry Immediately: Thoroughly dry the cast iron after cleaning to help prevent rust.
• Apply Cooking Oil: Lightly coat the clean, dry surface with cooking oil before storing.
• No Dishwasher: Never clean cast iron griddles in the dishwasher.

Note: Cast iron is naturally susceptible to rust if left wet or stored without protection. Regular cleaning, drying, and light oiling will help maintain the cooking surface for years of use.