Product Description

Add a delicate, slightly sweet smokiness to seafood, poultry and veggies with these Northwest Alder grilling planks - 2 Pack

Made from food-safe, sustainably harvested wood, these planks deliver subtle flavor while keeping food moist and protected from direct flame.

Key Features

  • Includes two 11" x 5" alder grilling planks
  • Ideal for fish, shrimp, chicken, vegetables, and even cheese
  • Mild, clean smoke flavor that enhances without overpowering
  • Sustainably sourced and food-safe—no added chemicals

Why It Matters

Perfect for delicate proteins and lighter cooks, alder planks offer a classic Pacific Northwest flavor that complements without overwhelming. Plank grilling also helps retain natural juices for better texture and moisture.

How to Use

  • Soak planks in water for 30–60 minutes before grilling
  • Place soaked plank directly on the grid, with food arranged on top
  • Grill with dome closed, allowing the plank to gently smolder

Care Tips

Typically single-use; discard if charred. Do not microwave. Store in a cool, dry place.