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Pizza Stone: Recommended for grills with cooking grids larger than 19" diameter. Can by used in grills with 18" diameter grids (Large EGG, Classic Kamado Joe, Lifesmart 22, Pit Boss 22, Primo Round) but caution is needed. There can be issues with airflow depending on stone placement. Our 15" Stone is a much better choice for these grills.
Check specific accessories (Rig, Woo, Spider) to verify best use for Half, Pair or Full Stone(s). Check out our 16" Stainless Drip Pan. Perfect for keeping the gill clean on long barbeque cooks.
Approximate stone specifications are 16-1/8" diameter, 5/8" thickness and high refractory ceramics. Stones can vary from 16" to 16-1/4" diameter.
Use: Best to set the stone in the grill as the grill comes to temperature to prevent thermal shock. Ceramic Stones absorb moisture like sponges, so protect the topside of the Stone with foil or drip pan.
Care: Do not oil or use dish detergents on the stone. Do not do clean with high heat or in the dishwasher. To clean, scrape debris off and heat with moderate temperatures.
Check out our 16" Stainless Drip Pan, Ceramic Spacers, and pizza Turners. Use the Pan to catch drippings. Use the Spacers to lift the pizza stone above the blocking stone. Use the long Turner to work/check the dough during the cook.
Made specifically for CGS, Ceramic Grill Store.