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Small Big Green EGG - Best as a grill or second kamado For cooking, the Small EGG works best as a Grill. It can be used to smoke barbeque but has l...
View full detailsWant a Kamado and keep it simple, consider the Medium Big Green EGG. The Medium EGG can do virtually everything the Large EGG can, just in smaller ...
View full detailsLarge Big Green EGG most popular kamado in the market, including Dallas Fort Worth Metroplex. Save hundreds on Large packages plus 9 piece accessor...
View full detailsEnhances steak and other red meats. A nice addition with Apple if you want a bit stronger flavor. Till you've cooked a turkey with a Pecan/Apple bl...
View full detailsPecan enhances steak and other red meats. A nice addition with Apple if you want a bit stronger flavor. Till you've cooked a turkey with a Pecan/Ap...
View full detailsA nice wood to use for a more neutral flavor. Frequently used with other woods such as Apple or Pecan. Works well on most foods and is best blended...
View full detailsBold and spicy, but if you get too much smoke, it can be bitter. Use sparingly and mix with another wood like Cherry or Pecan. Price is per pound.
This is great for steaks, red meats, venison. Stronger than Apple, but sweet. Doesn't leave a bitter taste. Price is per pound.
Alder is best for fish. It offers a light, slightly sweet flavor but is not overpowering. Has similar wood characteristics as cedar, light weight w...
View full detailsCall (940.387.0100) for pick up availability. It's best to purchase this product from a local authorized EGG dealer, as it does not ship well. We'r...
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