Town Food 16-inch diameter Cantonese style wok with riveted handles. Best for 18-inch or larger kamado grills.

Ceramic Grill Store

16" Round Bottom Wok for Kamado Grills

$42.99
Add On: Wok with the CGS Spider
In stock, ready to ship — Ships on Monday if ordered now.
We're based near Dallas, so most orders arrive in 2–4 days.
Local to DFW? You can also pick up at our Denton retail store — get directions →

Frequently Bought Together
Product Description

Stir-Fry Made Easy: 16" Wok for Kamado Grills with an 18-inch or Larger Cooking Grid

Unlock sizzling stir-fry, scampi and more on your kamado grill. This 16" round-bottom carbon steel wok with riveted handles is built for fast, high-heat cooking and is sized for 18" or larger kamados. It’s a versatile tool that takes your grill beyond BBQ.

Pair it with our CGS Spider for the ultimate wok setup.

Importance of Carbon Steel & Round Bottom

  • Carbon move heat quickly for a fast, high-heat cook
  • Round Bottom provides a superior stir-fry motion, no stuck edges
  • Used by traditional Asian restaurants

Best Set-Up for Control

Use with a CGS Spider for full access to the wok — and, most importantly, the handles:

  • Legs down – drops the wok closer to the fire for maximum heat.
  • Legs up – raises the wok for easier, safer handling (our top recommendation).

To wok, all you need is a steady, even-burning fire — the same fire you’d use for grilling steaks.

Tip: Avoid expanders, as their top ring can interfere with safely handling a hot wok.

Helpful Add-Ons You’ll Love

  • Wok Rack – holds wok steady (not for use over fire).
  • Palmyra Wok Brush – natural bristles for round bottoms.
  • Cooking Tools – use round skimmer and wood spoon to preserve seasoning.

Seasoning & Care Tips

Before first use:

  • Wash off the protective oil with warm, soapy water.
  • Dry thoroughly, then season just like cast iron.

After each cook:

  • Rinse with hot water and scrub with a wok brush — avoid soap.
  • Dry completely, then lightly spray with aerosol oil (like Pam).
  • Store upside down inside your kamado while it cools down — the residual heat helps reseason the wok naturally.

Visit our Wok Info Page to learn more.