Wokking is a fun alternative to the typical grilling and barbeque cooks.  With little effort, it can be a healthy cook too.  More info on woks can be found on our wok info page, here

Review: Scott P

14" Carbon Steel Wok

This wok is a great value, seasoning it is fast and easy. I used Flax-Oil one coat in and out, 3 more inside in a 500º oven. Have done about 3-4 cooks and the patina is getting very nice and dark.

Woks & Accessories

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