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Important: This Flexible 2nd Grid does not work with the Big Green EGG XL EGGspander system.
The Flexible 2nd Grid can sit atop:
The key is the two-part grid system. The back grid is a 20" half-moon grid and welded to the frame. The front grid is a half 16"x20" oval grid and removeable. Together, the grids create a 20" round grid. Go one or two grids, based on what and how much food you are cooking.
this is really cool.....perfect reverse sear set-up
Did the reverse sear on 4 ribeyes. Three ribeyes were big, total weight of all four was 3.6 lbs. We only moved the ribeyes through the entire cook, never touched a deflector or grid. Started meat up over the half-moon deflector with a target temperature of 110°F internal. Next, moved ribeyes down on the cast iron grid for a quick sear. Last move was back up to finish Medium (140°F internal). Dome thermometer read between 500°F - 550°F for the entire cook.
Being able to sear in the center of the XL and move back up after the sear are key to this cook. It's the only way we've found to properly sear and reach the final target temperature on a consistent basis.
The ribeye cook uses these pieces:
- XL Woo Expander and one 18" half-moon deflector;
- XL Flexible 2nd Grid with Half Stone Hanger;
- 18" cast iron grid.