Looking for new ways to use your grill, how about wokking. It can be a healthy alternative to BBQ too. And, there is more to wok than just Asian meals. Our favorite is shrimp scampi.
16" Wok offers unlimited stir fry possibilities in the 18" or larger round ceramic grills and Primo's 400XL. The round bottom wok is 16" in diameter and 5" deep. Two handles are attached by rivets.
We recommend using a Spider to hold the Wok. Some Woo Rings can hold the wok, check the specific Woo Ring pages for details.
Carbon Steel is the premier metal for a wok. Unlike cast iron which absorbs heat, steel passes heat to the food fast. Wokking is a fast cook, so we need the heat to move fast. Imported from Asia (makes sense to import a wok from Asia).
Aluminum Wok Rack: The Rack holds the wok on a table or counter, so the wok doesn't roll. Can be used with 12", 14" or 16" woks. Sold separately.
Chinese 6" Wok Skimmer: Great for removing the food from the wok. Big scoops for quick transfer. 6" diameter stainless head is perforated and bowl shape for easy food handling. Wood handle. 14" overall length. Sold separately.
Palmyra Bristle Brush: 8" Palmyra Wok Brush is specially designed to tackle the round wok shape. The large bristle area and stubby handle length provide plenty of leverage to ensure your wok gets clean. The Palmyra bristles are perfect for attacking rough surfaces and hard-to-remove foods. Easiest to clean the wok while hot with water. Clean similar to cast iron. Sold separately.
Visit our Wok Info Page to learn more. here