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The D shape, cast iron, cooking grate is perfect for searing meats at high temperatures. The grate provides high heat retention, even heat distribution and faster cooking times.
The grate's thin edge side is best for creating grill marks. Drop the meat on the grate, sear till the grate marks show, turn the meat 90° and continue searing to develop the crosshatch pattern. If you can, move the meat to a new, unused, portion of the grate.
The grate's flat side is best for fish, seafood or other foods that need more grate surface underneath. Also, perfect for holding foods that can easily fall through wire grids.
Each box contains one D shape cast iron grate.
Note the part numbers for the Cast Iron Searing Grates are out of order: 361 XL, 363 Junior, 364 Large.
Manufactured by Primo Grill.