
Pizza Tray & Cutter Special
Local to DFW? You can also pick up at our Denton retail store — get directions →
Want it by Thanksgiving? Order now for your best chance of delivery before November 27 — it's 7 days away.
Frequently Bought Together

Pizza Tray & Cutter Special
For 20 years, we’ve helped grillers get the most out of their ceramic grills with racks and accessories that fit right and built to last. Whether you're a seasoned pro or just getting started — if you have questions about fit, features, or what you really need, we're here to help
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Have a Question? Give us a call
Whether you have questions about fit, compatibility, or just want a recommendation, we’re here to help - and yes, you’ll talk to a real person who knows a thing or two about kamado grills.
📞 Call us at 940-387-0100, or 📬 send us a message.
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Fast, Reliable Shipping
Most orders ship out same or next business day. And, shipping’s on us for orders over $99.
Live in the DFW metroplex? Swing by and pick it up in-store — we’ll have it ready. Our retail store is located in Denton.
📌 Get directions -
Tips & Resources
New to kamado cooking or just looking to up your BBQ game? Our guides, gear breakdowns, and how-tos will help you get the most out of your setup.
Check out the Pitmaster's Playbook
Product Description
If you haven't tried pizza on the ceramic grill, you need to. Add a wood chunk for smoke flavor and it's almost as good as wood fired pizza from a brick oven. To aid your pizza quest, we put together this very simple Pizza Special.
For the tray, we like big. Simply, a small pizza fits a big tray but vise versa, not so much. With a 16" diameter, the pizza tray can handle virtually any pizza going to/from the grill. It makes a great serving tray too, going from kitchen to den. The tray is 18ga. aluminum with a soft couple style (gentle sloping) rim.
On the Cutter, again we like big, as big rolls easily. The cutter has a 4" diameter Stainless blade so it can handle even the deepest of deep dish pizzas. The handle is curved for improved dexterity.
You may ask what about a pizza peel. We found the parchment paper used to keep the dough from sticking to the pizza stone also works great with the tray. Plus, the couple style (gentle sloping) rim lets the pizza slide on/off very easily when at the grill. So, instead of a peel, we use the tray to move the pizza to/from the grill. Plus, the tray is easier to store than a long handle peel.
Like we said, if you haven't tried pizza on the grill, you need to give it a shot. Don't be surprised if you get hooked and this Special makes it easy for you.

