Large Big Green EGG Pizza Oven Wedges, Big Green EGG, 128027

Turn Your Big Green Egg into a Brick-Oven Pizza Cooker, perfect for multiple pizzas.

The Large Big Green EGG Pizza Oven Wedges transform your EGG into a pizza making kamado. The Wedges create a front opening where you can easily check on the cook, and slide pizzas in & out. 

Quick Set-Up

The two Wedges set up quickly, simply open the dome, place the Wedges on the lower base and close the dome. The Wedges pair up nicely in the back of the EGG and the weight of the dome keeps the Pizza Wedges in position.

Required Rack System

You will need a rack system (PSWoo, Adjustable Rig or EGGspander Basket) to hold the pizza stone at the Wedge opening. Depending on temperatures and dough thickness, a ConvEGGtor or full round stone (13" 14" or 15") may be needed to act as a heat deflector.

Recommendations on Using

To protect the outer edge of the pizza stone from overheating, we recommend the lower deflector stone be equal to or slightly larger than the upper pizza stone. A small air gap between deflector and Pizza stone is recommended. Check our ceramic stones and spacers, here.

We also recommend baking temperatures in the low to mid 400°F range, following basic directions for most frozen or take & bake pizzas. If you want to go high temperature, (700°F) then make sure you have a deflecting (blocking) stone and plenty of open air around the pieces to insure adequate airflow through the EGG.

With the convEGGtor, most users find it is best to set the convEGGtor legs up, just like a BBQ cook. This helps regulate proper temperatures.