The vertical meat spit (stick) is designed to hold chunky meat vertically in your grill or oven. We fabricated the original spit for a customer who wanted to grill pork butt for Tacos Al Pastor. We offer three shaft lengths:
General Guidelines on Length: See below for overall lengths
- 5" for ceramic grills with 13" - 16" cooking grid;
- 9" for ceramic grills with 18" - 24" cooking grid;
- 12" for grills high (>15") headroom.
The usable shaft length does not include the threads. The Threaded shaft is removable for easy storage. The shaft tip is machined to a soft point.