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We developed a custom lower deflector solution for Smoking Dad's double indirect method - a dual deflector approach for low and slow cooks in the Large Big Green Egg.
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Building on our popular Large 3-Leg Spider, we've extended each leg and added a curved handle for improved handling and flexibility. These ergonomic handles make it easier than ever to move the Spider and Deflector in and out of a Large EGG.
But that’s not all, the handles also offer a clever connection system. Simply twist them over the ConvEGGtor or Expander metal legs and enjoy seamless double indirect management before, during, and after the cook.
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For your current (top) deflector, the Twisting Spider is compatible with:
Please note that the overall diameter of the top deflector should be no bigger than 14 inches. You’ll manage this top deflector as you normally would during a barbeque cook.
For the lower deflector, we recommend a pair of 14" half-moon deflectors. The lower deflector sits on the Spider's inner ring.
This is our preferred method. Start by placing the Spider with deflector in the EGG using two of the Twisting Spider curved handles. The Spider's 3 legs will sit on the fire ring. Then, set your current (top) deflector as you normally would. Just ensure both assemblies don’t interfere with each other on the fire ring.
With the EGGspander, CGS PSWoo, and CGS 3-Leg Woo, a quick twist of your wrist slides the Spider's curved handles over the ConvEGGtor or the three metal legs extending from the lower center ring. Once securely assembled, you can use the EGGspander handles to lift and move the entire double indirect assembly.
Heavy Lift: If you handle both deflectors as one assembly, be aware that it weighs over 20 lbs., not including the cooking grid or food. For safety, we strongly recommend removing the cooking grid and food first to manage a safer and lighter lift.
Work Zones: However you manage the double indirect process, you'll need two nearby landing zones outside the EGG. Having these spots ready before you start cooking will save you from scrambling should you need to act mid-cook.
Two Grid Cooks: If you plan to cook at two levels, the deflectors will need to be handled separately. The combined height and weight make a multi-stacked setup impractical for lifting in and out of the Large EGG.
Stick with either our 13" or 14" Ceramic Heat Deflector. We recommend a pair of our 14" Half-Moon Deflectors for the Large EGG.
When outside the EGG, the Twisting Spider can hold the EGGspander or PSWoo. The L-shaped design on the Spider's legs prevents sliding, keeping your double indirect setup organized.
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Spacers support two half-moon deflectors and protect surfaces from heat. Includes four ½" thick spacers in two sizes: 1.5"x1.5" and 3.0"x1.5".
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Our 14-inch diameter drip pan fits without interference from the Twisting Spider, as the pan sits above the top deflector. It matches perfectly with the circular section of the Large ConvEGGtor.
If you're using the EGG EGGspander, or our PSWoo or Adjustable Rig, you can size up to our 16-inch drip pan for greater coverage. The tapered 16-inches extends coverage to just inside the Large ConvEGGtor legs.
A drip pan protects your convEGGtor from drippings and keeps your EGG clean.
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With the Adjustable Rig, you have built-in double indirect capability. Place the lower deflector on the Rig's lowest level and arrange the upper deflector, drip pan, and cooking grid on the other levels. The Rig accommodates deflectors up to 16 inches in diameter or our 13x17 oval deflector which is ideal for smoking brisket or ribs.
If you prefer keeping the lower deflector closer to the lump, simply use the Twisting Spider under the Rig. Use the Rig's upper three levels to arrange the upper deflector, drip pan, and cooking grid. The Adjustable Rig can sit on the Twisting Spider.
We explored several ways to effectively create a double indirect system in the Large EGG, recognizing that double indirect is a specialty cook and not an everyday setup. Except for the Adjustable Rig, the Twisting Spider stands out as the most practical and cost-effective way to incorporate the Double Indirect method into your Large Big Green EGG BBQ routine.