Skip to content
FREE SHIPPING @ $99
Free Shipping @ $99
Town Food 16-inch diameter Cantonese style wok with riveted handles. Best for 18-inch or larger kamado grills.

16" Round Bottom Wok for Kamado Grills

by Ceramic Grill Store
$42.99 - $42.99
$42.99
$42.99 - $42.99
$42.99

Stir-Fry Made Easy: 16" Wok for Kamado Grills with an 18-inch or Larger Cooking Grid

Unlock sizzling stir-fry, scampi and more on your kamado grill. This 16" round-bottom carbon steel wok with riveted handles is built for fast, high-heat cooking and is sized for 18" or larger kamados. It’s a versatile tool that takes your grill beyond BBQ.

Pair it with our CGS Spider for the ultimate wok setup.

Importance of Carbon Steel & Round Bottom

  • Carbon move heat quickly for a fast, high-heat cook
  • Round Bottom provides a superior stir-fry motion, no stuck edges
  • Used by traditional Asian restaurants

Best Set-Up for Control

Use with a CGS Spider for full access to the wok — and, most importantly, the handles:

  • Legs down – drops the wok closer to the fire for maximum heat.
  • Legs up – raises the wok for easier, safer handling (our top recommendation).

To wok, all you need is a steady, even-burning fire — the same fire you’d use for grilling steaks.

Tip: Avoid expanders, as their top ring can interfere with safely handling a hot wok.

Helpful Add-Ons You’ll Love

  • Wok Rack – holds wok steady (not for use over fire).
  • Palmyra Wok Brush – natural bristles for round bottoms.
  • Cooking Tools – use round skimmer and wood spoon to preserve seasoning.

Seasoning & Care Tips

Before first use:

  • Wash off the protective oil with warm, soapy water.
  • Dry thoroughly, then season just like cast iron.

After each cook:

  • Rinse with hot water and scrub with a wok brush — avoid soap.
  • Dry completely, then lightly spray with aerosol oil (like Pam).
  • Store upside down inside your kamado while it cools down — the residual heat helps reseason the wok naturally.

Visit our Wok Info Page to learn more.

Customer Reviews

Based on 17 reviews
82%
(14)
12%
(2)
0%
(0)
0%
(0)
6%
(1)
100.0
100.0
K
Kevin

Have not used yet but feels very sturdy.

T
Troy S.
Poor shipping damaged merchasdise

1st wok came dented 2nd/replacement packaged same way and arrived with more dents than tthe 1st wok . CGS says ohh well. So I have 2 dented woks.

We appreciate you taking the time to share your experience regarding your recent wok purchase. We understand how frustrating it can be to receive a wok with a small dent. We are not sure what UPS did, as damage to woks is very rare.

It's unfortunate UPS again mishandled the replacement wok package. We did not proceed further, as we simply followed your request in your last email to us: 'Not asking for a replacement tired messing around with this. Just wanted to let you know for future reference.'

We continually work with our shipping partners to ensure safe and secure delivery of our products. Your feedback will be shared with UPS.

J
Justin
Excellent

I've been looking for a carbon steel wok for a while, and this one is perfect, and a great value. I bought the 16" for use in my large BGE. I also picked up a spider for it to sit on - makes it easier to access, and lets it sit down closer to the coals (if you put it directly on the grate, the handles will prevent the lid from closing - but a bit lower and you can close the lid over it, if desired). Another awesome product from CGS!

K
Kathy

Gave it to my son as a birthday gift and he is very happy with it.

D
Diane E.
killer wok

This is a great steel wok for the large BGE. I used it the same day that it came. I seasoned mine with pure flax seed oil in a 450 degree oven (great for cast iron too). There is enough room around the edge for the grill to breath, but tight enough to keep the hair on your arms intact for those hot- -hot stir fries.

Load More