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Product Description

This oval cooking grid works in tandem with the Large Adjustable Rig.

We originally designed the 13x17 Oval Stainless Grid as a rib and brisket grid but found it works great as a standard cooking grid too. The Oval Grid fits inside the Large Rig for a second grid option. The Oval Grid sits atop the Large Adjustable Rig Extender for super raised grid cooks too. 

We recommend two Oval Grids when rotating food is key - 4 racks of ribs or bunch of chicken wings/parts. The 13x17 Oval Grid does not fit the Woo Rings. 

 

The Grid is actually 17.5" long and 12.875" wide. It's fabricated using 0.162 dia. EPQ Stainless Steel wire with electro-polish finish for improved performance and durability. The  EPQ wire and finish make it easier to clean the grid after each cook. The grid crosswires are compact (0.55" spacing) and can hold just about any type of food. Adjustable Rig pictured is not included.  

Made in the USA exclusively for CGS, Ceramic Grill Store. 

  • 5 stars: 20 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
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N/A
Perfect

This rack along with the slide guide and crossbar are a fantastic addition to the big green. The additional, EASILY ACCESSIBLE, rack space is a great add to your cooking system.

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Steve
Problem Solved

I have been using the BGE plate setter for indirect cooks. Often times the ends of my meats would get over done due to lack of coverage by the plate setter. Problem solved. Thanks Guys for another great product.

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RedondoPaul
No more burnt edges on my ribs!

I was initially skeptical about a non-symmetrical heat deflector in my beloved egg... but after considering a bit more, took the plunge. BOY am I glad I did! It is so nice to be able to smoke full racks of ribs without burning the tips hanging over the edge of the deflector! Now every last bit gets a smoky bark without char... which is good thing, because every last bit is headed straight to a drooling mouth!

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RU E.
Great Quality! Excellent

As normal CGS is provides the best quality products. I use these all the time for cooking ribs on my slider setup with my Adjustable Rig.

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Jason
Excellent!

Purchased as part of the R&B Combo, plus ordered an extra for maximum BBQ'ing potential. I don't often use the 2nd grid but am glad I have one for the times that I do. Excellent quality construction. Grid spacing is wide enough for airflow, but narrow enough that you won't lose half your meal between the lines!

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Jason
Solid!

In more ways that one! Came as part of the R&B Combo and have no regrets getting the oval over the round stone. Excellent quality stone, very thick and holds its heat well. The oval shape ensures my ribs don't get overcooked tips!

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Q B.
A 'must have' for smokin' ribs

Its the shape--thickness and oval that make this essential for indirect rib smoking. I used it with the adjustable rig and sliding hardware. Paired with the oval foil ring I did three rib cooks one after another over the first week I owned it, all with outstanding results.

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N/A
Works great

It's the perfect size for 2 slabs of baby backs.

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JR
Just What The Dr. Ordered

I purchased this along with the adjustable rig combo, and extender. It allowed me to cook six rack of ribs at once... and they turned out great. This is a great addition! It shipped the next day, and arrived the following day. Great service, I highly recommend!

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Richard K.
Pizza stone

I bought this stone to do pizza on in my Vision grill. It is good and thick so it holds the heat and really makes a nice crust on the pizza. I bought the smaller stone and really liked it but wanted a bigger stone to make more pizzas at one time. We do a make your own pizza night every once and awhile, the kids love it. Real hands on. Will be interesting to see how this works in the winter up here in New Hampshire.

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Brian N.
The Very Best Quality

Well thought out design with the oval shape (lets heat radiate around the sides). Stainless Steel grates are just the right gauge to let maximum radiant energy through, just the right spacing to prevent things from falling through. Stainless steel for easy clean-up, especially if you rub a little canola oil on just before you add the food. Shipped fast as well.

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Brian N.
Rock Solid

This is one thick, heavy grilling stone. The oval shape works great on my Kamado Grill. Works great with the slide guide and the drip pan ring accessory.

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bob n.
Versatility

This grid is great with the slide glide. Gives you plenty of cooking space as well as the ability to slide the grid out of the adjustable rig if needed. Great quality as well.

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bob n.
Quality Stone

This is a heavy stone that is a great quality product! Use it for indirect cook or use it to cook on. Using the slide glide you can put this anywhere on your adjustable rig - close to the fire or high on top of the rig.

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n/a
the best

good quality, fast shipping

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Terry H.
Excellent quality

American made, American quality. Wonderful product!

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Brent P.
Great for ribs

Great grid for the Adjustable Rig. Two rib slabs will fit on each grid and when combined with the Adjustable Rig you can cook six slabs (on 3 grids) all at once.

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John D.
Second cooking level

I put the BGE grid on top of the adjustable rig, then use this grid below it on one of the adjustable rig levels. This is great for two level cooking. Or put a stone on this level to create indirect cooking on the top level. Love it! Love also that I can drop wood for smoking onto the lump without removing this grid due to the square sides creating an opening to the lump below.

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n/a
Great for sliding grid setup

I have two of these oval grids that I use combined with an adjustable rig and extender for sliding setups. I have cooked ribs and hot wings with these. These are also pretty easy to clean as the bars are pretty close together.

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Jerry D.
Perfect for the Adjustable Rig

I bought one of these quite a while ago, and planned to use it for ribs and large cooks.. Now I use this for almost all of my indirect cooking. I put a rectangular drip pan on top of it and place it on the bottom level of the Adjustable Rig. You can then take the whole unit out of the egg and baste or flip large cooks...I also heat up the stone (remove it) sear steaks on a spider and Cast Iron grid then put the Adj Rig with the preheated stone back in and bring the steak to the right temp without direct heat (works great).