FireBoard Thermistor Food Probe, SF311T

Provides accurate temperature readings in meat and food. Inserts easily with the sharp tip.

 No matter what controller you use, we recommend keeping an extra set (meat & pit) probes handy. Even though they are protected by metal sheathing, all probes are considered consumables and won't last forever. Simply, they take a beating from us inadvertently over bending and twisting them and exposure to excessive heat. Last thing you want is to set up for an early morning cook only to find a probe crapped out. Trust us on this recommendation. 

Probe type:

• Temperature Range: 0 to 572°F (-18 to 300°C),
• 6 ft. cable length,
• 5 in. long probe,
• 90° angle,
• 4mm. diameter probe
• Type 100K Thermistor,

Note, The Thermistor Type (100K) has nothing to due with temperature and everything to do with how the probe senses temperature. It's more about 'how it works'.