Dizzy Pig BBQ Peking Dizzy Pig BBQ Peking

Dizzy Pig®

Dizzy Pig Rubs Sauces

Dizzy Pig®

PEKING: A TRUE TASTE OF CHINA

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.

$ 12.75

PEKING: A TRUE TASTE OF CHINA

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.

About Peking

Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you.

Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavors in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Our Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine.

Dizzy Pig's spice blends are all-natural, gluten-free, made with no peanuts, tree nuts or soy, so you can cook without worry of offending the dietarily sensitive. Try Peking today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavor into your own kitchen.

Uses

We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

Net Wt. 6.50 oz.

PEKING: A TRUE TASTE OF CHINA

Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you’re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you’re bursting.

About Peking

Of course, not everyone can day trip to the heart of China. That’s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you.

Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavors in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat’s natural taste. Our Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine.

Dizzy Pig's spice blends are all-natural, gluten-free, made with no peanuts, tree nuts or soy, so you can cook without worry of offending the dietarily sensitive. Try Peking today. We’re confident you’ll discover what so many others have: You don’t have to trek to the Great Wall to bring that delicious Far East flavor into your own kitchen.

Uses

We’ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

Net Wt. 6.50 oz.

The Spider is a single level platform that hangs inside the fire box/bowl. It's a terrific spot to sear steaks on a cast iron grid or set-up with a half/full stone under a grid. The Spider can be inverted up to wok or elevate a cast iron grid higher for better access. The Spider is paired with the adjustable rig on big cooks.

The Woo is a fixed, two level platform. The top platform (ring) raises the grill's cooking near the felt line. The bottom platform (ring or legs) holds a wok, grid or half/full stone. With handles, the Woo lifts out for easy access to the fire.

The Adjustable Rig is a multi-level platform. It's the most flexible racking system for ceramic grills. Raised, single or multi-grids are possible. Use full or half stones. Lifts out for easy access to the fire.
The Spider is a single level platform that hangs inside the fire box/bowl. It's a terrific spot to sear steaks on a cast iron grid or set-up with a half/full stone under a grid. The Spider can be inverted up to wok or elevate a cast iron grid higher for better access. The Spider is paired with the adjustable rig on big cooks.

The Woo is a fixed, two level platform. The top platform (ring) raises the grill's cooking near the felt line. The bottom platform (ring or legs) holds a wok, grid or half/full stone. With handles, the Woo lifts out for easy access to the fire.

The Adjustable Rig is a multi-level platform. It's the most flexible racking system for ceramic grills. Raised, single or multi-grids are possible. Use full or half stones. Lifts out for easy access to the fire.