Gourmet cedar planks for grilling your popular seafood. The preferred way to add smoke flavor when grilling salmon. Each plank is 7"x12"x3/8". Four planks per pack.
- Soak planks prior to use, couple hours if possible.
- Raised grid best with placement over direct heat.
- Planks should char, smolder, during the cook, but not catch fire.
- Do not soak in oil, can catch fire.