12" Wok offers unlimited stir fry possibilities in the 12" to 14" ceramic grill. The round bottom wok is 12" in diameter and 3.5" deep. Two handles are attached by rivets.
Carbon Steel is the premier metal for a wok. Unlike cast iron which absorbs heat, steel passes heat to the food fast. Wokking is a fast cook, so we need the heat to move fast. Imported from Asia (makes sense to import a wok from Asia).
Wok Rack: The Rack holds the wok on a table or counter, so the wok doesn't roll. Can be used with 12", 14" or 16" woks. Sold separately.
Visit our Wok Info Page to learn more, here
Seasoning this wok as I write this review, perfect size for 1 or 2 people. We'll update this review once I get a chance to cook with it but so far very happy with overall quality of materials used!