Bad Byron's Butt Rub® is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. --"A Little Butt Rub Makes Everything Better"®.
A family favorite around our house is 60% Butt Rub, 40% Turbinado Sugar on Wings. Mix the rub and sugar. Load up a gallon plastic ziplock bag with 8-10 wings. Add about 3-4 Tablespoons of the rub mix. Massage the rub mix into the wings. Let sit in the refrigerator for a couple hours, periodically massaging the wings. Grill high above a direct 375°F fire for little over an hour, turning as needed. Good stuff!
Bad Byron's Butt Rub® is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. --"A Little Butt Rub Makes Everything Better"®.
A family favorite around our house is 60% Butt Rub, 40% Turbinado Sugar on Wings. Mix the rub and sugar. Load up a gallon plastic ziplock bag with 8-10 wings. Add about 3-4 Tablespoons of the rub mix. Massage the rub mix into the wings. Let sit in the refrigerator for a couple hours, periodically massaging the wings. Grill high above a direct 375°F fire for little over an hour, turning as needed. Good stuff!
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