You’ll find a pinch of brown sugar, salt, garlic, and just enough chili pepper to wake your taste buds from their slumber in each container of our Original Fine Meat Rub. This all-purpose blend of spices can be used on anything; it could even make a dead chupacabra taste good!

12 oz bottle 

Made in Texas with the finest ingredients.

2 Gringos Chupacabra Collective Awards:

• Perfect 180 Score Brisket 2017 World Food Championship and 2018 KCBS Cook-Off
• Grand Champion Memphis in May 2018
• Over 25 Combined IBCA, KCBS and SCA Grand Champions
• Hundreds of Awards in various National Championships

Ingredients: Salt, monosodium glutamate, spices, dehydrated garlic, sugar, brown sugar, dehydrated onion, paprika, chili peppers, dehydrated red bell peppers, butter flavor [(corn starch, tapioca starch, dextrose, gum arabic, artificial flavor) and silicon dioxide (free flow agent)], lemon powder [sugar, lemon oil, and silicon dioxide (free flow agent)], citric acid, calcium stearate (free flow agent), papain, silicon dioxide (free flow agent).